Ingredients

• 1 lb. raw shrimp
• 1 cup noodles
• 1/4 cup olive oil
• minced garlic & lemon juice
• salt, pepper, & sesame seeds

Instructions

1. Heat water to a boil, add noodles and cook until al-dente (~8 mins).
2. Set stove temp to hot and add oil to pan and leave until sizzling.
3. Add garlic, shrimp + lemon juice and cook until red (~4 mins).
4. Remove pan from heat and stir in noodles + remaining ingredients.

Ingredients

• 1 lb. 80/20 ground beef
• white onion, green pepper, minced garlic
• 2 eggs, 1/8 cup panko bread crumbs
• store bought hamburger seasoning and buns
• a drizzle of olive oil

Instructions

1. Preheat oil filled pan to high.
2. Add onion, garlic, & green pepper to pan, it should be filled.
3. Mold patties out of beef, egg, & bread crumbs in mixing bowl.
4. Make room for patties, add them and cover with cooked vegetables.
5. After cooked halfway (~4 mins) flip patties and cover again.
6. Remove and serve when cooked to medium rare (~4 mins).

Ingredients

• 2 cups Bisquick
• 1 cup milk
• 1/4 cup sugar
• 2 tsp baking powder
• 4 eggs
• 1 tbsp butter (or bacon grease)

Instructions

1. Add milk to a large mixing bowl, then add all dry ingredients.
2. While mixing, bring a pan to med-low heat and add butter.
3. Add 4 pancakes of batter to sizzling pan leaving one spot open, cook for 2 min.
4. In the empty spot, add 1 egg's whites to pan and flip a pancake on top of it.
5. Repeat step 4 until all pancakes have been flipped, remove each after 2 min.

Ingredients

• 1 cup milk
• 1/2 cup vanilla yogurt
• 1 banana (frozen)
• 1/2 cup strawberries (frozen)

Instructions

1. Add milk, yogurt, banana and strawberries to the blender in that order.
2. Thats it, your done...
3. Not kidding, enjoy!
4. (Fresh fruit can be used instead, but in such a case add ice cubes for coldness.)

Ingredients

• 1/2 white Onion & 4 portabella mushrooms (both diced)
• 1-2 lb. eye of round or other stew meat
• 2 cans cream of mushroom & 4 cups of beef broth
• 1 bag egg noodles
• salt & pepper

Instructions

1. Add meat to crok pot, cover both sides in salt and pepper.
2. Cover in cream of mushroom, beef broth, mushrooms and onions in that order.
3. Cook on high for 8 hours, then shred beef with two forks.
4. Add uncooked egg noodles and continue cooking till they are done (~30 mins).

Ingredients

• 6 apples, peeled and sliced
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• Pie crust (top and bottom)

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix apples with sugar, flour, and cinnamon.
3. Fill crust, top with second crust, and crimp edges.
4. Bake for 50 minutes until golden brown.

Ingredients

• 6 apples, peeled and sliced
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• Pie crust (top and bottom)

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix apples with sugar, flour, and cinnamon.
3. Fill crust, top with second crust, and crimp edges.
4. Bake for 50 minutes until golden brown.

Ingredients

• 6 apples, peeled and sliced
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• Pie crust (top and bottom)

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix apples with sugar, flour, and cinnamon.
3. Fill crust, top with second crust, and crimp edges.
4. Bake for 50 minutes until golden brown.

Ingredients

• 6 apples, peeled and sliced
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• Pie crust (top and bottom)

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix apples with sugar, flour, and cinnamon.
3. Fill crust, top with second crust, and crimp edges.
4. Bake for 50 minutes until golden brown.

Ingredients

• 6 apples, peeled and sliced
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• Pie crust (top and bottom)

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix apples with sugar, flour, and cinnamon.
3. Fill crust, top with second crust, and crimp edges.
4. Bake for 50 minutes until golden brown.